Sangmu Chobap Daejeon Dunsan Jikyeong 상무초밥 대전둔산직영점

Green tea stands on the table in a kettle in place of water, and when the meal is over a tea of plum and cinnamon with a piece of pineapple floating in it arrives in a cocktail glass. Sushi is made with aged live fish, and jirasi deopbap, sashimi over sushi rice in one bowl, has its own following. Names go into a kiosk at the entrance and the wait is spent in a waiting area, but tables turn quickly.