Gamasot Boeun Sundae 가마솥보은순대

The house-made vegetable sundae packs chopped vegetables and glass noodles tightly into a thin casing, and each slice shows a clean cross-section, while wang sundae uses thick intestine casing and is bigger and chewier from the first bite. Sundae gukbap holds sausage, offal and head meat in a pale pork broth, seasoned at the table with salted shrimp and chives.