Tous Les Jours CJ Center 뚜레쥬르 제일제당센터점

Wood, stone and brick give this Tous Les Jours on the ground floor of the CJ CheilJedang Center the feel of a European sidewalk café, and seating spills outside. At lunch, office workers from the building take most indoor tables. The range is wider than at a typical branch, with separate displays for meal breads and salads, pastries and cakes. The macadamia kouign-amann pairs crackly layers with toasted nuts, and the pistachio pain suisse hides pistachio cream under thin pastry. Asking for the myeongnan cream baguette (pollock roe and cream) to be warmed brings the crust back to life.