Gogan Hambak Steak 고관함박

It works like a fast-food counter: order at the kiosk, pick up your tray when the number is called, and bus your own dishes. The hamburg patty has chopped chili mixed in, and the beef is ground to a middle texture, neither paste-fine nor coarse, with some bite left. Pasta hamburg steak comes with plenty of sauce to toss through the noodles, and Gogwan katsu takes the same patty, breads it and fries it like tonkatsu. The jjolmyeon in the jjolmyeon hambak is dressed in a sauce with a little soy in it, and it is properly hot.