Steak in South Korea - 17 Restaurant Picks

Orders and payment go through a kiosk at each seat, and diners sit shoulder to shoulder at a narrow counter. The beef s…

Butter melts into the steak while kimchi on the same iron plate cuts the richness with its sourness. Wasabi, pink salt,…

Steaks sizzle on a hot iron plate with onions, and the sauces on the table let you shift the flavor bite by bite. Base…

Golbaengi escargot swaps snails for Korean whelks cooked in garlic butter, chewy and nutty. This casual Gangneung resta…

The Sanhae Jinmi course moves from steak through pen shell clam, abalone, tiger shrimp, eel and lobster, ending with ra…

Strip loin and tenderloin come off a hard sear here, crisp on the surface and juicy inside, in a small Seorae Village s…

Lunch at this steakhouse near Yaksu Station centers on a flat iron steak offered as a lunch special, often eaten with t…

Hambak steak, a thick pork patty under sweet-tangy brown sauce and a fried egg, comes to the table on a stone plate so…

Sign lettering and vintage decor styled after a restaurant in the United States stand out in an alley of the Mullae art…

One charcoal grill in the open kitchen handles everything: Korean 1++ Hanwoo tenderloin, Australian wagyu, lobster, aba…

The two-person Course B runs from an appetizer salad and warm bread through a steak or lobster main, pasta and dessert,…

A bit of cold beef tartare (yukhoe) set on a crisp perilla-leaf pancake opens the Banga hanwoo bulgogi course, which mo…

Steaks at this Seoul branch of the New York steakhouse, inside the JW Marriott Dongdaemun, land on a sizzling plate tha…

Textile patterns and bright decor set a Central Asian mood on the third floor of an Itaewon building, where lamb chops,…

Rolls come out of the oven every few minutes and reach the table warm, ready for cinnamon butter. The steaks are not he…

Rather than crumbling apart, the patty holds together with a meaty grain, giving it more bite than the softest hamburg…

It works like a fast-food counter: order at the kiosk, pick up your tray when the number is called, and bus your own di…