Yankees Grill 양키스그릴

Sign lettering and vintage decor styled after a restaurant in the United States stand out in an alley of the Mullae art village. The butcher's steak and the Turkish-style tenderloin with ghee butter get a sear outside and stay tender within, and they usually get dipped in mashed potato or gravy. Steak portions run generous, and two people often split three plates by adding pilaf or white ragu pasta. Despite the heap of cheese, the cheese-mound pasta stays balanced next to the meat. Peak times bring a wait, and reservations are accepted. Warm lighting and a quiet room make it a common pick for anniversaries, dates, and dinners with parents.