Jangbokgol 장복골

The Sanhae Jinmi course moves from steak through pen shell clam, abalone, tiger shrimp, eel and lobster, ending with ramyeon and seasonal fruit. Staff grill and slice the meat and seafood beside the table, and the base steak can be swapped for a tomahawk or hanwoo striploin. Each plate looks small, but by the time the ramyeon arrives you are full. Booking ahead with a set party size and time is required.