Yetmat Sigoljip 옛맛 시골집

Yetmat Sigoljip is a Korean set-meal restaurant at 25-5 Garaeul-gil in Jeomdong-myeon, Yeoju, placing more than ten side dishes and soups on a countryside-style table. The building retains the exterior and yard of an older rural house, while a screen door separates the interior dining room from the outdoor space. The standard Sigoljip set costs 17,000 won per person. For a party of four, an additional 22,000 won turns it into a larger spread that includes boiled pork. The table can contain grilled mackerel, bulgogi, doenjang stew, cheonggukjang, tofu kimchi, seasoned acorn jelly, seasonal greens, and tofu made in the kitchen. The mackerel is browned on the surface while retaining moisture in the flesh. Bulgogi uses a restrained soy seasoning so it can be eaten with rice and several other dishes without dominating them. Doenjang stew and cheonggukjang differ in fermentation intensity and thickness, allowing spoonfuls of the two bean-based soups to alternate. The fresh tofu is lightly seasoned and can be eaten between bites of rice or paired with the kimchi from the tofu dish. Adding suyuk gives the table a central meat platter. Without it, fish, bulgogi, and tofu divide the protein role across the standard set. Side dishes can be replenished, although the first spread already covers a broad table, so taking small portions before requesting more avoids leaving several plates unfinished. Seasoning across the meal is moderate rather than aggressively salty. Rice and greens can therefore sit between the fermented stews, meat, and fish. The restaurant is about a 15-minute drive from Yeoju Premium Outlets and can also connect with a meal before or after a nearby golf round. Parking is divided between the front yard and a separate area a short distance away. The sloped entrance requires slower movement when arriving and departing cars meet. Ordering begins with the standard set or the boiled-pork spread according to party size. The rest of the meal is already structured through rice, two fermented soups, handmade tofu, fish, meat, and seasonal vegetables.