Hole in One Ssambap Jip 홀인원쌈밥집

Lettuce wraps are the menu, yet the first thing people reach for is the glossy stone-pot rice cooked from Yeoju grain. Meat comes two ways: jeyuk bokkeum and beef bulgogi are cooked in the kitchen, while brisket and thin-sliced pork belly go on the table grill. At the self-serve corner you can top up the greens and fry your own eggs and savory pancakes.