Minsokchon Gwangju Bonjeom 민속촌 광주본점

Near the end of a plate of yangnyeom galbi, marinated pork ribs, order bul-sari: cold-noodle strands fried right on the grill plate. The noodles absorb the marinade and crisp where they stick, nothing like a chilled bowl of naengmyeon, and there has to be a little meat and marinade left on the grill for them to take on. The sweet marinade burns quickly over the strong flame, so staff assigned to each section grill the meat and swap the plates often.