Restaurants in Damyang, Jeonnam - 11 Picks

The kitchen grills and cuts the pork before it reaches the table, so there is no grill or smoke and the meal starts the…

Tteokgalbi, grilled patties of minced rib meat, comes in hanwoo beef and pork: the beef version is chewy and less greas…

Steamed inside a bamboo tube, daetongbap of glutinous rice and mixed grains can accompany the tteokgalbi set; the other…

The noodle shop stands right beside the riverside embankment, where cyclists on the nearby bike path stop for a bowl. Y…

Made only from Hanwoo beef, the patties keep a visible grain, release juice as you chew, and carry light seasoning with…

Wild-duck hot pot is the only dish, but what catches the eye at the table is the huge basket of minari (water dropwort)…

Eat the apple pastry right after buying it; the apple jam inside softens the crust as it sits. The signature mawang pie…

The rice is torryeom-style, rinsed repeatedly with hot broth, so the gukbap arrives warm enough to eat right away rathe…

Under the high ceiling of a converted warehouse, a bookshelf climbs the back wall to the roof and gallery rooms open of…

Under a yellow sign in Changpyeong, the modum-gukbap packs head meat, intestines, amppong (pork uterus) and sundae into…

The noodles are pulled in-house from dough mixed with bamboo leaves, a Damyang specialty, which gives them a springy bi…