Obanjang 오반장

Obanjang is a charcoal meat restaurant in the middle of Haeundae's hotel district, serving cuts such as galmaegi-sal and pork neck. The galmaegi-sal is the clear star, absorbing a clean smoky flavor from the coals, while the doenjang-jjigae that comes alongside is a thick, strong-bean-paste style that tastes excellent mixed with rice and the fried egg served on top. Providing a fried egg with each bowl of rice is a thoughtful detail that regulars notice. The restaurant stays open until 1 AM, making it a solid late-night option, and parking fits about ten cars comfortably. It draws a notably international crowd, with many foreign tourists filling tables. On the downside, tables are packed tight, making a group of three feel cramped, and the second-floor outdoor seating has a street-stall mood that works better in mild weather. Restroom cleanliness could be improved.