Cuisine

Korean BBQ (한식 고기구이 레스토랑)

District

Haeundae, Busan (해운대구) , Busan

Address

Busan Haeundae-gu Gunamro24beon-gil 20

Quick read

Why go

I grilled galmaegi-sal and pork neck over charcoal at this meat restaurant in the middle of Haeundae's hotel district.

Best for

Group meal or a shared table

Visit tip

Expect possible waits during weekends or peak meal times.

Map

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Check hours and routes before you go.

I grilled galmaegi-sal and pork neck over charcoal at this meat restaurant in the middle of Haeundae's hotel district. The galmaegi-sal was the clear star, absorbing a nice smoky flavor from the coals, and the doenjang-jjigae that comes alongside is a thick, strong-bean-paste style that tastes incredible mixed with rice and the fried egg served on top. Getting a fried egg with each bowl of rice was a thoughtful touch I had not seen elsewhere. The place stays open until 1 AM, making it a solid late-night option, and parking fits about ten cars comfortably. The restaurant draws a notably international crowd, with plenty of foreign tourists filling tables. On the downside, tables are packed tight, making a group of three feel cramped, and the second-floor outdoor seating has a street-stall vibe that works better in mild weather. Restroom cleanliness could use improvement.