Cuisine

Seafood (해산물 요리 전문식당)

District

Haeundae, Busan (해운대구) , Busan

Address

Busan Haeundae-gu Dalmatigil62beon-gil 3

Quick read

Why go

Mipojip Haeundae Bonjeom is a haemuljang (soy-marinated raw seafood) restaurant on Dalmaji-gil 62beon-gil in Haeundae-gu, Busan, situated near Mipo Beach with over 1,800 reviews...

Best for

Seafood-focused dining

Visit tip

Expect possible waits during weekends or peak meal times.

Map

Google Maps Naver Map Kakao Map

Check hours and routes before you go.

Mipojip Haeundae Bonjeom is a haemuljang (soy-marinated raw seafood) restaurant on Dalmaji-gil 62beon-gil in Haeundae-gu, Busan, situated near Mipo Beach with over 1,800 reviews establishing it as a destination dining spot. The restaurant gained additional recognition through a visit by Chinese actress Fan Bingbing and attracts a significant proportion of international guests. The signature Minyeo Haemuljang set at 38,000 won presents an elaborate spread of soy-marinated crab, scallops, salmon, blue crab, shrimp, abalone, and octopus arranged on a single table. The defining element is a proprietary fruit-enzyme soy sauce prepared daily, producing a marinade that avoids saltiness while delivering deep umami and a pleasantly sweet finish that sustains interest throughout the meal. Dipping the marinated seafood into an egg yolk-based sauce creates a pairing rarely encountered at other haemuljang establishments. Mixing rice directly into the crab shell produces an exceptional bite, and the accompanying miyeok-guk carries concentrated, clean seafood richness. Banchan includes sweet pumpkin tempura, tomato salad, eggplant fritters, lotus root with broccoli, jeotgal, kimchi, and seasoned vegetables, all arranged with evident care. Stone-pot rice with octopus or abalone also commands strong demand, with the nurungji (crispy rice layer) at the bottom earning particular praise. However, stone-pot rice requires extended preparation time, potentially lengthening the wait. The restaurant is operated by three generations of women, grandmother, mother, and daughter, and their investment in both cooking and plating is apparent throughout. Long queues form before opening, so registering wait status through the Tabling app is recommended, with early weekday lunch hours offering the most manageable conditions.