Mipojip Haeundae Bonjeom 미포집 해운대본점

Three generations of women, grandmother, mother and daughter, run the place, and their haemuljang is cured in a soy sauce boiled daily with fruit enzymes and tastes gently tangy rather than salty. The Minyeo Haemuljang set brings crab, scallops, salmon, shrimp, abalone and octopus to one table, with a beaten egg-yolk sauce for dipping. Rice gets mixed in the crab shell, and seaweed soup comes alongside. Octopus and abalone pot rice develop a toasty crust on the bottom but take a long time to cook, so the Tabling app queue moves slowly too.