Cuisine

Korean (한식당)

District

Uiwang (의왕시) , Gyeonggi

Address

Gyeonggi-do Uiwang-si Hakui-dong 638-2

Quick read

Why go

Wauri Jangjak Gui at the Baegunhosu location in Uiwang, Gyeonggi Province, is a duck restaurant that has become a popular dining destination near Lotte Premium Outlets Time Villas.

Best for

A focused meal stop

Visit tip

Expect possible waits during weekends or peak meal times.

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Check hours and routes before you go.

Wauri Jangjak Gui at the Baegunhosu location in Uiwang, Gyeonggi Province, is a duck restaurant that has become a popular dining destination near Lotte Premium Outlets Time Villas. The signature dish is chadol duck, thinly sliced and grilled on a wide stone plate, then wrapped in perilla leaves and pickled radish for a combination that balances fresh herbal notes against the rich poultry fat. Guests choose between plain fresh duck and seasoned jumulluk-style preparation, and grilling potatoes, onions, and garlic alongside the meat on the same stone plate adds sweet, caramelized accompaniments to each bite. A self-serve bar supplies unlimited fresh ssam greens, vegetables, and side dishes, all maintained at notably high freshness and leaning toward wholesome, health-conscious flavors. The owner personally visits each table to explain the optimal grilling technique, and the front-desk hospitality has earned widespread praise for its genuinely professional warmth. After the main course, one complimentary bowl of janchi-guksu noodles per person provides a satisfying close. For two diners who find a full bird slightly excessive, the 1.5-serving set with fried rice hits the right portion. The closing fried rice is kimchi-based, with the staff scraping the crispy scorched rice from the stone plate as part of the service. On weekdays, a nurungji variation is available where rice is pressed flat on the hot stone and rolled up. The dedicated parking lot is spacious but can fill on weekends, and a complimentary waiting cafe next door makes the queue comfortable. Booking through CatchTable is recommended. Duck smoke clings stubbornly to fabric, so removing outerwear before sitting down is strongly advised.