Restaurants in Anyang, Gyeonggi - 12 Picks

Beef bones simmer in big cauldrons for more than 24 hours, which is what makes the seolleongtang broth so milky and thi…

While the hot pot comes to a boil, a steamed meat dumpling and a kimchi dumpling arrive for each person, and you end up…

Everyone has to order something, and with patbingsu that is how it should be eaten anyway: one each. Finely shaved ice…

Finely ground perilla seed is stirred in before the soup reaches you, leaving the broth yellowish and thick. If you dis…

Rather than starting raw chicken at the table, the kitchen cooks the dakgalbi and brings it out on its griddle, so you…

Large hard clams go into a garlicky broth and cook right on your table; pull them out the moment they open or they turn…

It sits on the 42nd floor of Acro Tower B in Pyeongchon, high enough that clear days reach all the way to Lotte World T…

The Pyongyang naengmyeon broth is mild and cool with a beef aroma running through it, and the buckwheat noodles bite th…

Book a birthday party and a serving robot wheels the celebration table over while playing a birthday song. Staff grill…

Gogi jjamppong comes loaded with lean pork, and a sharp, smoky wok aroma rises off the broth. The jajangmyeon is made g…

Every bowl uses thick, irregularly crinkled noodles that carry broth and oil up in their folds and keep a real chew of…

With only four tables in this old-school Chinese spot, numbered tickets go out, waits of an hour or more are common at…