Natsubu 나쓰부

Gogi jjamppong comes loaded with lean pork, and a sharp, smoky wok aroma rises off the broth. The jajangmyeon is made gan-jajang style, so the onions stay crunchy, and it carries the same wok char. Takeout tangsuyuk comes with plenty of sauce, but not with the crunch it has fresh from the fryer in the restaurant.