Jeongtong Chuncheon Dakgalbi 정통춘천닭갈비

Rather than starting raw chicken at the table, the kitchen cooks the dakgalbi and brings it out on its griddle, so you start eating the moment it lands. Even the medium spice level is gentle. Added cheese melts without sticking to the pan and goes into the lettuce wrap along with the chicken. Order fried rice and its own sauce comes with it.