Pat Seonsaeng 팥선생

Everyone has to order something, and with patbingsu that is how it should be eaten anyway: one each. Finely shaved ice gets only house-cooked domestic red beans, condensed milk and roasted soybean powder, in a bowl sized for one. A second layer of beans and powder sits halfway down, and the bottom tastes as good as the top. In winter, red bean porridge with rice balls, sweet red bean porridge and a lightly sweet pumpkin porridge take over, and all can be taken home. The house-made pumpkin sikhye sometimes runs out early. With only six tables, a line forms near the end of the afternoon break, but it moves quickly.