Manbok Sundaeguk No. 1 만복순대국 제1호점

Finely ground perilla seed is stirred in before the soup reaches you, leaving the broth yellowish and thick. If you dislike perilla, it will be wrong from the first spoonful; people who like it come back for exactly this broth. The owner carries on the soup his parents made at their own shop nearby, and the menu is just sundaeguk and plain sundae. A little head meat comes free, and kkakdugi, kimchi and salted shrimp share the table with raw onion, chili and garlic. All seating is on the floor with shoes off.