Cuisine

Korean (한식당)

District

Anyang (안양시) , Gyeonggi

Address

Gyeonggi-do Anyang-si Manan-gu Yanghwa-ro 159

Quick read

Why go

Manbok Sundaeguk No.

Best for

A focused meal stop

Visit tip

Expect possible waits during weekends or peak meal times.

Map

Google Maps Naver Map Kakao Map

Check hours and routes before you go.

Manbok Sundaeguk No. 1, located on Yanghwa-ro in Manan-gu, Anyang, Gyeonggi-do, is a sundaeguk (Korean sausage soup) specialist that has earned lasting devotion from local residents through its distinctive perilla-seed-based broth. Operated by an owner originally from Jecheon in Chungcheongbuk-do, the restaurant is known to carry forward the recipes from the original family shop run by the owner's mother. The defining characteristic is finely ground perilla seeds already dissolved into the broth before serving, producing a rich, nutty flavor from the very first spoonful. The soup carries zero off-putting smell from the innards, and possesses a deep, singular flavor profile, hinting at hidden herbal or elm-bark elements, that sets it apart from every other sundaeguk restaurant. The broth is concentrated enough that its taste lingers on the palate well after the bowl is finished, and visitors consistently describe the experience as justifying the wait in line. The menu strips down to just two items, sundaeguk and sundae, relying on execution rather than variety. The meat components remain fresh and odor-free thanks to the high turnover driven by steady demand. A small complimentary serving of head-meat suyuk accompanies each order, functioning as an effective drinking snack that practically demands a bottle of soju alongside it. Side dishes arrive generously: kkakdugi, kimchi, saeujeot, raw onion, chili peppers, and garlic fill the table with options. A single serving is large enough that takeout portions comfortably feed two people. All seating is floor-style (jwasik), requiring shoes to be removed, which may become uncomfortable during extended meals. The flavor profile is approachable enough for children. A break time runs from 3:30 to 4:30 p.m., so timing should be confirmed before visiting. Lunch hours generate consistent queues, and the restaurant remains busy through dinner service as well. The sole notable drawback is the absence of a parking lot, requiring street parking in the surrounding area.