Duruteo 두루터

While the hot pot comes to a boil, a steamed meat dumpling and a kimchi dumpling arrive for each person, and you end up eating dumplings before the pot is even ready. The broth is a beef-bone stock, and the pot itself is full of mild, homemade-tasting dumplings. When the solids are gone, staff add kalguksu noodles made from dough mixed and pressed in house, and anyone who filled up on dumplings leaves them untouched. The restaurant sits on a remote road beside Surisan, hard to reach without a car. As of March 16, 2024, mandu jeongol cost 10,000 won per person.