Restaurants in Gyeonggi - 707+ Picks | Page 5

A staff member stands at every table grilling the eel, and they will take the surface to crisp or keep it moist, whiche…

A pine garden runs right down to the North Han River, and the seats that matter are the outdoor tables scattered throug…

The sign says barley rice, but the thing to order first is teolleogi-sujebi. Hand-torn dough and vegetables go into a t…

Bucheon's original branch in Simgok-dong seats roughly ten people, a surprise if you know the larger Seoul shops. Only…

Weekend waits of more than an hour are common, but the garden in front looks down over Paldang Lake and the annex has a…

Dusted with castella crumbs and filled with vanilla cream, the long White Roll is so soft there is almost nothing to ch…

The roaster sits in a corner of the shop, and the hand-drip coffee comes from the beans it turns out. With its acidity…

Lift the lid and squid and small octopus are piled over the clams and mussels like a seafood braise. Choose a clear or…

The gamasot-tangsuyuk, sweet-and-sour pork, uses thick pieces of lean loin and comes out with the sauce already poured…

Built on the grounds of a riding club, Parc Prive adds a bakery cafe and restaurant beside a wide lawn, where pony ride…

Cut into the fig bread and figs spill out. The shop is stronger on older styles than on trendy pastries like kouign-ama…

The gondre greens are tender rather than stringy, and the grains of rice stay plump. Mix in soy seasoning or gang-doenj…

Under a high ceiling crowded with tropical plants and big planters, mist sprays out at intervals, leaving a brief haze…

Seasonal clams, other seafood and vegetables ring a tray divided like flower petals, and you drop them one by one into…

Bamboo stands and panda figures fill all three floors of the building, which sits beside the Han River in Gimpo. The gr…

For the sundae gukbap, hot broth is poured over the rice and drained several times, toryeom style, and the bowl arrives…

Most of the sushi at this buffet comes without wasabi under the fish, which makes it easy for children, and adults add…

In the mugeunji gamjatang and mugeunji bone soup, well-aged kimchi turns the broth red and sour, closer to a different…

Big chunks of seonji, congealed ox blood, line the bottom of the bowl, layered with tripe, namul and bean sprouts. The…

The clams are well purged, so no sand turns up in either the grilled shellfish or the noodle soup. Clam kalguksu has a…

Order a drip coffee and you get one free refill as an americano. The bread is made with Korean wheat and lightly season…

Mandu-guk comes mild or spicy, and the only difference is a topping of fiery dried meat. The spicy bowl is simmered wit…

The jar barbecue is pork smoked over oak inside a clay jar for 120 minutes, so it arrives cooked and only needs a brief…

The menu is just kalguksu (knife-cut noodle soup) and meat dumplings, and ordering kalguksu brings a small bowl of barl…