Jumak Boribap Gunpo 주막보리밥 군포점

The sign says barley rice, but the thing to order first is teolleogi-sujebi. Hand-torn dough and vegetables go into a thin doenjang broth with a generous load of dried shrimp, so it tastes more of shrimp than of soybean paste, and lately there is a little green chili heat. Regulars always pair it with the spicy stir-fried baby octopus, though some leave disappointed, calling it plain soybean-paste soup with dough in it, the kind you could make at home. The restaurant sits right on Galchi Reservoir, good for a walk by the water afterward, and pine nut taffy (jat-yeot) is sold on the way out.