Surisan Dukkeobi 수리산두꺼비

The gochujang charcoal-grilled pork comes with kongtang, soybean stew cooked white, and of the two it is the kongtang that sticks in the memory. It is nutty and smooth with no beany smell, the kind of thing you end up pouring over rice. The pork itself carries strong charcoal smoke with a mild glaze. For something off the grill, there are pan-fried spicy pork and seared tofu.