Restaurants in Gwacheon, Gyeonggi - 11 Picks

The steamed mandu have wrappers so thin they vanish as soon as they hit your mouth, leaving the texture and juice of th…

The hanwoo yangji kalguksu puts knife-cut noodles in a clear broth simmered from 1++ grade Korean beef brisket. At week…

Noodles made from 100% buckwheat come out thin and plain, which feels like a different dish altogether if you are used…

Charcoal grills sit at every outdoor table, and the meat you pick at the butcher counter is yours to cook. A short list…

Lemon verbena, apple mint and thyme are picked in the garden and steeped fresh for the herbal tea, which comes with a s…

Ordering the shabu-shabu sets off a three-stage meal in one pot: beef, minari and mushrooms first, hand-pulled noodles…

Kodari-jjim arrives as one whole semi-dried pollack per person, with a clean, straightforward heat. Put a braised chili…

Opened in 1998 in a converted country house, it hangs paintings and sculptural works on the walls behind the tables and…

Drinks are not charged separately here: each meal comes with one, and a mushroom soup and house pickles arrive before t…

Bread and Spanish olives come first; keep half the bread back to wipe up tapas or pasta sauce later. The lunch set runs…

Beans from Panama Esmeralda Geisha to Yemen Matari and Kenya AA are sorted by origin and grade, roasted in the Gwacheon…