Hanseong Kalguksu 한성칼국수

The hanwoo yangji kalguksu puts knife-cut noodles in a clear broth simmered from 1++ grade Korean beef brisket. At weekend mealtimes, you write your name on the list at the door and wait. Dumpling soup or hanwoo gukbap, beef soup with rice, works instead of noodles, and groups share a gopchang jeongol (beef intestine hot pot), a dumpling hot pot or a brisket suyuk hot pot.