Hansangcharim Kodari Myeongga Gwacheon Bonjeom(한상차림 코다리명가 과천본점)

Cuisine

Seafood(해산물 요리 전문식당)

District

gwacheonsi(과천시),Gyeonggi

Address

Gyeonggi-do Gwacheon-si Jungang-ro 414

Hansangcharim Kodari Myeongga Gwacheon Bonjeom is a kodari-jjim (semi-dried pollack stew) restaurant at 414 Jungang-ro in Gwacheon, Gyeonggi-do, with a loyal following among Gwanaksan hikers and local residents. The signature spicy kodari-jjim arrives as a full fish per person, delivering generous volume alongside a clean, moderate heat that builds without overwhelming. Layering gochu-jorim (stewed peppers) on top amplifies the spice, while wrapping pieces in dried seaweed introduces a different textural and flavor dimension. Adding sirae-gi (dried radish-leaf greens) to the order is strongly recommended—the earthy, slightly nutty flavor rounds out the dish and pairs naturally with the braised fish. Stone-pot rice is the better accompaniment; the standard bowl of white rice comes in a noticeably small portion, whereas the dolsot-bap provides a toasty base that stands up to the bold seasoning and can be finished as nurungji. Danhobak-myeongtae-galbi (butternut squash pollack ribs) is another popular item, especially when ordered with sirae-gi for a broader tasting spread. Side dishes operate on a self-service bar system: bean sprouts, baek-kimchi, and eolgari mul-kimchi are available for unlimited refills, with the baek-kimchi and eolgari mul-kimchi offering a crisp, tangy contrast that tempers the main dish s heat. The restaurant occupies a sizable space with a large parking lot behind the building, ensuring easy access by car. Waits form at lunch opening, but turnover after the first seating is relatively fast, so arriving just past the initial rush is an efficient strategy. Elementary-school-aged children are required to order an individual portion. The weekday lunch set runs around 11,000 won before rice. For anyone finishing a Gwanaksan hike with a serious appetite, this restaurant is a practical and satisfying refueling stop.