Bongdeok Kalguksu 봉덕칼국수

Ordering the shabu-shabu sets off a three-stage meal in one pot: beef, minari and mushrooms first, hand-pulled noodles next, and fried rice from the last of the broth. Because the noodles are stretched by hand, thin stretches turn silky while thicker ones stay chewy, and the only side dish is a fresh geotjeori kimchi made in-house.