Cuisine

Korean BBQ (한식 고기구이 레스토랑)

District

Gwacheon (과천시) , Gyeonggi

Address

Gyeonggi-do Gwacheon-si Galhyeon-dong Jebiul-gil 43

Quick read

Why go

An outdoor butcher-restaurant on the outskirts of Gwacheon, Gyeonggi-do, where diners grill their own meat over charcoal in an open-air, camping-style setting.

Best for

Group meal or a shared table

Visit tip

Parking is mentioned in the notes. Confirm details before departure.

Map

Google Maps Naver Map Kakao Map

Check hours and routes before you go.

An outdoor butcher-restaurant on the outskirts of Gwacheon, Gyeonggi-do, where diners grill their own meat over charcoal in an open-air, camping-style setting. Hanwoo sirloin, tenderloin, and short rib are offered at reasonable prices, and the strong charcoal heat produces juicy results with the thick-cut beef. Designated outside items, sweet potatoes, shrimp, shellfish, sausages, and mushrooms, are permitted, giving the experience a free-form barbecue feel. The venue is corkage-free, making it an ideal spot to pair wine with beef under the open sky. Since guests grill their own meat, attention to doneness is important for thicker cuts, and vegetables should be placed near the grill edges rather than over the hottest zone. The complimentary kimchi and vegetable sides are decent in both quantity and taste, and dongchimi-guksu (cold radish water noodles) is a popular addition. Tables are spaciously arranged for comfort, and evening visits amplify the camping atmosphere. The parking lot is large, and a near-in-house designated driver service is available for those who drink. Aluminum foil is not provided, so those bringing sweet potatoes should pack their own.