Restaurants in Gapyeong, Gyeonggi - 20 Picks

Rice cakes and charcoal-seared dakgalbi share the grill, and by the time the rice cakes soften, the chicken is ready to…

A narrow single lane through farm fields leads to this place in Seorak-myeon, and staff with radios direct cars in and…

Four sisters opened this buckwheat noodle house, and their youngest brother now runs it from a two-story building on th…

In most duck-and-deodeok dishes the root is little more than a garnish; here deodeok makes up close to half the platter…

A broad lawn facing the Bukhan River is dotted with a treehouse, a small zipline, a sandpit and hammocks, and at set ti…

A brewery, a restaurant and a lawn share one big lot in Sang-myeon, Gapyeong, so it feels less like a restaurant than a…

The first floor puts the Bukhan River right in front of you and has the most room, but it runs warm, so it suits cooler…

Rice flour gives the yeonyu ssal baguette, a condensed-milk rice baguette, a crust that crackles like scorched rice aro…

Admission includes a drink, so a visit runs from feeding the sheep and alpacas and walking an alpaca on a lead around t…

Gapyeong pine nuts go into the tofu, so a nutty finish follows the taste of the soybeans. The barley rice set comes wit…

Pizzas go into a 700-degree oven for just 90 seconds, leaving a thin crust that still chews, and the rim is for dipping…

The potato pancake splits opinion completely. Some call it the best thing on the table, huge, thick and crisp like toas…

The dakgalbi leaves the kitchen already par-grilled, and the owner comes over to show how to finish it on the charcoal;…

Chicken arrives already seared over charcoal, then finishes cooking on the grill set into your table. Alongside the swe…

Coffee and desserts cost more than at most Seoul cafes and taste merely fine, which means most of the bill pays for the…

The charcoal-grilled chicken comes in your choice of salt, soy or gochujang seasoning. The salt version is lightly seas…

The signature Heaven G Burger is bigger than a typical fast-food burger, and its thick beef patty is not cooked through…

The raclette first looks like a plate of grilled vegetables. They are vegetables the owners grow themselves, and once m…

The house beans, roasted on site, lean nutty and heavy rather than bright, and the Americano tastes that way too. Pour-…

Half a chicken sits in every bowl of noodles at the Gapyeong shop. The meat gets pulled off the bone first and eaten wi…