Yumyeong Sutbul Dakgalbi 유명숯불닭갈비

A charcoal-grilled dakgalbi restaurant in Gapyeong-gun, Gyeonggi-do, where pre-seared chicken is finished over live coals at your table. Domestic chicken is used, cut thick and free of off-flavors, and charcoal is generously supplied to maintain smoky heat throughout the meal. Cheese fondue (4,000 won) pairs well with the spicy chicken. Hand-pressed buckwheat makguksu - available in a perilla seed version - provides a cool, refreshing contrast. The potato pancake is thick and crispy like nurungji. Self-serve rice cakes can be grilled on the coals as a bonus. Ordering one portion fewer than your party size and adding sides usually gives the right amount.