Soyanggang Garden 소양강가든

In most duck-and-deodeok dishes the root is little more than a garnish; here deodeok makes up close to half the platter. Staff grill it at the table, and a spicy freshwater shrimp soup comes free with any duck order. Seasoning runs gentle across the board, which can read as bland if you want a punchy marinade, and the green-tea yakbap that ends the meal is quite sweet.