Seorak Makguksu & Chuncheon Dakgalbi 설악막국수 춘천닭갈비

Rice cakes and charcoal-seared dakgalbi share the grill, and by the time the rice cakes soften, the chicken is ready to eat. Staff come by to turn the pieces, leaving little grill duty for the table. Ordering mul makguksu, cold buckwheat noodles in broth, together with the chicken brings the bowl out while the meat cooks, and the noodles take vinegar, mustard and sugar before a few pieces of chicken are laid on top. The dessert-size makguksu holds half the noodles of a regular bowl; for two people sharing noodles, one regular is plenty.