Ne Jamae Pyeonggang Makguksu 네자매 평강막국수

Four sisters opened this buckwheat noodle house, and their youngest brother now runs it from a two-story building on the road out of Seorak-myeon toward Hongcheon. The red sauce on the bibim makguksu looks fiery but stays mild, leaving room for the nutty buckwheat and a strong scent of sesame and perilla oil. The gamjajeon, a thick potato pancake, is crisp outside and chewy inside.