Paju Dakguksu Gapyeong 파주닭국수 가평점

Half a chicken sits in every bowl of noodles at the Gapyeong shop. The meat gets pulled off the bone first and eaten with the noodles. The spicy chicken kalguksu adds a fiery broth with a smoky edge, while the plain dakguksu stays mild. For crunch between spoonfuls, there is yurinji, fried chicken with sauce, or chicken tangsuyuk dipped in a sweet, tart yuzu sauce.