Chez Nous 쉐누

The raclette first looks like a plate of grilled vegetables. They are vegetables the owners grow themselves, and once melted cheese is poured over them, it becomes a different dish entirely. Much of the menu is French home cooking with unfamiliar names, cordon bleu and poulet pané among them, and the owners explain each dish; the coq au vin and goulash come with house-baked bread for the sauces. A light scent of herbs runs through the food. Vintage dishes, framed pictures, potted plants and a classic radio fill the room that the couple has kept for more than ten years.