Restaurants in Gimpo, Gyeonggi - 33 Picks

Order and pay at the kitchen counter, receive a tray with the pot of marinated duck and the utensils, then carry it to…

Live music with song requests runs here, and near the upstairs speakers it gets loud enough to stop a conversation, so…

Lift the lid and squid and small octopus are piled over the clams and mussels like a seafood braise. Choose a clear or…

Bamboo stands and panda figures fill all three floors of the building, which sits beside the Han River in Gimpo. The gr…

Two bowls make up the whole menu in Unyang-dong: haejangguk with seonji (blood curd) and yang (beef tripe), and haenae-…

Plates line up in order in front of the big oven behind the counter, and the fish comes out in that same order. The mac…

Jurassic Park-style dinosaur figures stand all over the yard at the entrance to Daemyeong Port, and a big screen on the…

The chili paste is already in the bowl when it arrives, and if you taste the broth before stirring it in, it has a savo…

The menu has just two lines, the Yeongwol set and the Donggang set, and once you sit down Gangwon Province dishes arriv…

Even the small pot of gamjatang (pork-bone stew) comes heaped with large bones and greens, and two people often leave w…

The haemul jjamppong swaps mussels for octopus, and the plump pieces burst with juice when you bite. Tangsuyuk is thick…

With a thin coating, the crunch on the fried chicken comes from the skin itself, and it stays firm even after cooling.…

However many portions you order, the chueotang (loach soup) comes in one big earthenware pot set in the middle of the t…

British royal-style cups, plates and porcelain figures are on display all through the building, and afternoon tea has a…

Sanghwang mushroom turns the broth a curry-like yellow, but the taste is all chicken and nutty grain. It is thick enoug…

The name comes from the 55-gallon steel drum by the entrance, and the signature drum bread is baked in the same barrel…

The bibim guksu sauce is neither salty nor very hot, yet a little heat lingers at the end, enough to bother young child…

At lunchtime nearly every table at this second-floor butcher's restaurant has a bowl of galbitang, packed with meat. Fo…

Jjukkumi, webfoot octopus stir-fried until smoky, gets mixed into a big bowl of rice with shredded radish, young-radish…

Kodari-jjim, semi-dried pollack braised in a sweet, spicy sauce, has thick flesh and sits on a bed of siraegi (dried ra…

Rice cakes and fish cake simmer in a sweet-spicy red sauce at this little snack shop in Gimpo's older Bukbyeon-dong are…

Over twice-fired charcoal, diners grill their own never-frozen beef: fresh rib meat, kkotgalbi and kkotsal. The special…

The signature is buchu gaji mandu, chive and eggplant dumplings, and their thick, dark wrapper mixed with acorn flour s…

To skip the lunchtime line, phone ahead with your order, and the staff will have a table and the food ready for your ar…