Wood-Fired Godeungeo 화덕품은고등어

Plates line up in order in front of the big oven behind the counter, and the fish comes out in that same order. The mackerel is from New Zealand and nearly twice the size of the local catch; saury comes as a pair, and the Spanish mackerel leans salty. Japchae, fritters, sweet pumpkin tempura, seaweed soup and scorched-rice porridge at the self-service bar make it eat like a Korean buffet, though the fish itself is not refilled. At holiday lunch, join the KakaoTalk queue the moment you arrive.