Park Seunggwang Haemul Kalguksu 박승광 해물칼국수

Lift the lid and squid and small octopus are piled over the clams and mussels like a seafood braise. Choose a clear or spicy broth, cook the seafood first and dip it in chogochujang, then add the thick noodles to the clam-rich broth left in the pot. The seafood pancake comes out crisp, and the geotjeori kimchi goes well with the noodles.