Restaurants in Gimpo, Gyeonggi - 33 Picks | Page 2

Pick your eel at the ground-floor counter, head upstairs, and staff grill the thick fillets over charcoal from start to…

A diner who never ate fish cutlets came back for this shop's version, and for a tonkatsu place the fish cutlet (saengse…

At a worktable near the entrance, round wrappers are filled and pleated into large dumplings. The mandu jeongol simmers…

Rice comes separately in a stone pot: scoop it into the soup first, then pour water over the crust stuck to the pot for…

The beef tenderloin steak arrives at about medium-well without anyone asking how you want it, with a house-made sauce a…

The hwalhwasan (volcano) shabu kalguksu arrives with minari, Korean water parsley, piled like a mountain on the pot, an…

Chinese cooks run the kitchen, and the jjamppong uses hand-pulled noodles. The seafood jjamppong is generous with seafo…

The tripe and offal come out of the bowl first, to be dipped in a sauce of chopped green chili, soy sauce, wasabi and c…

Mackerel, Spanish mackerel, Atka mackerel and flounder are not grilled ahead; they go on the fire only after you order,…