Eocheonsim 어천심

Mackerel, Spanish mackerel, Atka mackerel and flounder are not grilled ahead; they go on the fire only after you order, and that takes time. Rice comes as an individual pot of nutritious sotbap, and hot water poured into the emptied pot turns into nurungji and its toasty liquid, sungnyung. For sauced fish, there is Jeju-style braised hairtail.