Forkways 포크웨이즈

The beef tenderloin steak arrives at about medium-well without anyone asking how you want it, with a house-made sauce and roasted squash and eggplant. Before it come a pumpkin soup made from mature squash, savory rather than sweet, and bread brushed with olive oil and toasted. What the menu calls a tapas salad turns out to be a big, soft slab of bread piled with jamon. The hamburg steak is so tender that one picky child reportedly cleared the plate.