Damguri Shabu Kalguksu Gimpo Main Branch 담구리샤브칼국수 김포본점

The hwalhwasan (volcano) shabu kalguksu arrives with minari, Korean water parsley, piled like a mountain on the pot, and mushrooms, napa cabbage and thin beef underneath. Pull the minari before it cooks too long and the stems stay crisp. When the ingredients are gone, kalguksu noodles go into the same pot, and the meal ends with fried rice or porridge. The minari pancake is spread wide and fried crisp with whole shrimp on top.