Sukiyaki in South Korea - 10 Restaurant Picks

Each seat has its own small pot and induction burner, and one person at the table can have sukiyaki while another has s…

Black walls and soft light reflected off a central water feature set the mood on the third floor of Seoul Station's Con…

The hwalhwasan (volcano) shabu kalguksu arrives with minari, Korean water parsley, piled like a mountain on the pot, an…

Beef and vegetables simmer in sweet-savory warishita broth for Sukiyaki Set A, then get dipped in egg yolk; shabu-shabu…

Hanwoo sukiyaki set simmers thin slices of Korean beef with cabbage, onion, mushrooms and tofu in a shallow soy broth,…

Mushrooms and vegetables come piled beside a stone pot, and the large size can defeat four adults. Thin beef needs only…

Lion's mane, wood ear, king oyster, enoki, oyster and beech mushrooms come heaped beside the pot, and there are still m…

Steam drifts across the entrance of this hanok in the Ikseon-dong alleys, and a small artificial hot spring runs throug…

The pot ends with a choice of sujebi (hand-torn dough), kalguksu noodles or rice porridge, eaten with chilled young-rad…

Order kalguksu for each person and it comes with beef shabu-shabu, hand-cut noodles and one serving of fried rice. The…