Oksoban 옥소반

Beef and vegetables simmer in sweet-savory warishita broth for Sukiyaki Set A, then get dipped in egg yolk; shabu-shabu comes with a choice of mild or spicy broth. Vegetable refills are unlimited, and staff handle the cooking at the table. The kimchi fried rice at the end forms a crisp, scorched layer on the bottom of the pan, much like nurungji.