Ilsang Jeongwon Seoul Station 일상정원 서울역점

Ilsang Jeongwon Seoul Station is a sukiyaki and shabu-shabu restaurant on the third floor of Seoul Station's Connect Place Market Zone. The interior is unified in sleek black tones, centered around a water feature with soft ambient lighting that creates an atmosphere simultaneously refined and comfortable. It works equally well as a quick pre-departure meal, a date venue, a family dinner, or a spot for hosting guests. The signature cloud sukiyaki opens with a tableside performance: cotton candy and butter are placed atop the pot, and staff pour shoyu and broth to melt everything into the base, a visually memorable way to begin the meal. Diners choose between Korean hanwoo beef and American beef, priced in the upper 20,000 won range and lower 20,000 won range respectively. The meat quality is notably high, yielding tender, flavorful slices, and the tofu braised in sukiyaki broth emerges as an unexpected standout. The vegetable assortment is fresh and well-composed, meant to be dipped in the traditional beaten egg mixture alongside the beef. The tsukemono seasoning leans sweet for some palates, and the inclusion of egg whites in the dipping egg divides opinion. The miso shabu-shabu provides a clean-broth alternative that has its own following, and the cheong-gyul soba side dish delivers a pleasantly citrusy, refreshing accent. The cloud-shaped ade is photogenic and satisfying as a beverage. For parties of three or more, individual pots are provided for hygienic convenience. Staff deliver attentive service throughout, guiding diners on eating methods and proactively refilling side dishes. After the meal, the rooftop garden on the fourth floor of the same building offers a pleasant walk that rounds out the dining experience. Seasonal limited menus are offered periodically, so checking current availability in advance is advisable.