Ilsang Jeongwon Seoul Station 일상정원 서울역점

Black walls and soft light reflected off a central water feature set the mood on the third floor of Seoul Station's Connect Place. The cloud sukiyaki begins with a small show: cotton candy and butter go into the pot, and staff melt them with soy sauce and broth. Tofu simmered in that sweet base is a highlight, and the dipping egg includes the white.