Jangsu Beoseot Maeul 장수버섯마을

Mushrooms and vegetables come piled beside a stone pot, and the large size can defeat four adults. Thin beef needs only a quick dip in the boiling stock, and as the mushrooms steep, the plain broth turns clean and savory. Staff top up the stock without being asked and refill side dishes before they run out. Kimchi kalguksu is included after the shabu-shabu while fried rice is an extra, and by then most people are full enough to pick just one.