Restaurants in Jeonju, Jeonbuk - 43 Picks

On weekends you pull a number and go up to the bean sprout museum on the second floor, where you can sit and watch the…

Among Jeonju's bean sprout soup houses, this one boils its kongnamul-gukbap in the earthenware pot instead of using tor…

A thick chocolate shell wraps marshmallow and jam in the choco pie, and a mini version without the jam is sold separate…

Rice fresh from a gamasot, a heavy iron pot, is topped with seasoned greens, squash and yukhoe (raw seasoned beef), and…

You pull beer from the fridge yourself, and when you get up the bill is counted in empty bottles. This is a Jeonju gama…

In the black sesame bingsu, finely ground sesame rings a mound of milk ice topped with red beans and chewy rice cake. T…

Nothing inside Jeonju Hanok Village may rise above two stories, so this cafe, in a five-story building just across the…

Jeonju-style pi-sundae swaps glass noodles for a blood-based filling, which has a noticeable aroma on its own but softe…

Hot broth is poured over the rice and drained off several times, the toryeom method, so the grains hold their shape, an…

Pungnyeon Bakery's main store moved to 141 Paldal-ro in 2022. Its counter is built around choco pies and jeonbyeong, th…

Mushrooms and vegetables come piled beside a stone pot, and the large size can defeat four adults. Thin beef needs only…

Blood fills the pi-sundae tightly, and a note of ginger keeps the gamey smell down; top it with a pinch of chive salad…

The sign only comes into view after you turn off a narrow passage deep inside Nambu Market, and first-timers often walk…

The chueotang is made the Namwon way, with loach ground fine and simmered thick, and the perilla powder on the table go…

Order on the way in and the noodles hit the table almost as you sit down. The menu is essentially two bowls, janchi-guk…

On weekends, extra orders of pork bulgogi and kimbap are not taken. Decide on the full amount when you first order. The…

The buckwheat noodles have a firm chew, and even the hot onmomil holds up without going soft, though its broth turns ou…

Instead of the bonito-based tsuyu most soba lovers know, the broth here leans on dried anchovy and similar small fish,…

This Italian restaurant has been on Jeonju's Gaekridan-gil for a long time, and the entrance that runs in from the alle…

The curry changes every two weeks, and you never know whether keema, Thai green curry or cabbage-roll curry will be on…

In Jeonju fashion, a bowl called sundae-gukbap holds pork offal and no sausage; the blood sausage only comes in pi-sund…

The original building across the street stays on as the brewery, while the three-story building the bar moved into uses…

The deulkkae kalguksu here belongs to the same family as the one at Jeonju's well-known Veteran Kalguksu: thick, chewy…

The Indian owner checks on tables often, asking what else you need, and at lunch may press extra naan on you. The naan…