Dongwon Sundae 동원순대

Dongwon Sundae specializes in Jeonju-style blood sausage soup, often referred to as pi-sundae gukbap. The establishment serves sundae filled with coagulated blood rather than glass noodles. While the broth appears clear, it includes a spicy chili paste by default, resulting in a sharp finish. Each bowl contains a generous amount of sausage and offal. The blood sausage has a distinct scent when eaten alone, but the hot soup softens the aroma. A signature feature involves dipping the offal into a house sauce made from sesame paste and vinegared gochujang. Salted shrimp served alongside are notably plump. Head meat is served in a soft, steamed form rather than pressed slices; diners can ask to omit it. Fresh garlic is available upon request. Located at 391 Ssukgogae-ro in Jeonju, the restaurant features a spacious interior with approximately 37 tables. A large parking lot facilitates access for drivers. The environment suits a casual meal with soju. Although the building is aged, the quality of the spicy, refreshing broth remains consistent.