Hawaiian Recipe 하와이안레시피

The curry changes every two weeks, and you never know whether keema, Thai green curry or cabbage-roll curry will be on when you go. The flavors are smooth and gentle rather than hot. Plates come in pottery the owner fired by hand, with a little fruit such as shine muscat grapes and a cup of warm tea, and dessert means a house-made brownie or mango kakigori, Japanese-style shaved ice. Even after the move into a hanok inside Jeonju Hanok Village, the shop still closes early. Plan on lunch rather than dinner.