Jinmijip Bonjeom 진미집 본점

On weekends, extra orders of pork bulgogi and kimbap are not taken. Decide on the full amount when you first order. The house way is to wrap the two together in lettuce or perilla leaves, and the red-glazed pork, grilled over coal briquettes, turns greasy once it cools. The squid stir-fry is not sweet and comes in a big portion, enough that some people add a bowl of rice and make a meal of it.